Moringa oleifera tree has been considered as one of the most nutritious plants ever discovered with most of its benefits concentrated in its small green leaves. As is evident from its name, moringa powder is made from the freshly harvested leaves of the moringa oleifera tree. Fresh moringa leaf powder is deep green in color and has a rich nutty smell. This powder is prepared by drying the moringa leaves at low temperature in shade to ensure high quality fine powder. The powder is then screened to remove impurities and then sealed in bags. Once packed, this powder remains fresh for several months, retaining its nutritional value of vitamins, minerals, antioxidants, chlorophyll and complete amino-acids.

The reason why dried leaf powder is preferred over fresh leaves is that it is more nutritious and, in some cases, contains even ten times more specific nutrients in comparison to fresh moringa leaves. Moreover, it is comparable to all the common fruits and vegetables in terms of its nutritional value. Being pure and organic, this soft and fluffy powder has no side effects and is easy to store and use. It is easily soluble in water and can be used as an ingredient in a variety of recipes.

Moringa oleifera, also known as horseradish tree, ben tree, or drum­stick tree, is a small tree from India, Pakistan, and Nepal that has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders and many more other conditions.

Moringa has become popular as a natural leaf pow­der supplement, although the pods, roots, bark, flowers, seeds, and fruits are also edible. It’s used as a traditional remedy for many ailments.

Health Benefits of Moringa Powder:

While talking about the health benefits of this versatile supplement, the list is simply unending. It contains around 20 types of amino-acids, 46 antioxidants, 36 anti-inflammatory compounds and more than 90 nutrients which make it one of the best nutritional supplements. It is an excellent source of minerals like iron, calcium and vitamins A, B, B1, B2, B3, B6, C, E as well as macro minerals, trace minerals and phyto­nutrients.

Besides, it is a good source of quality protein and dietary fiber. Moringa benefits are almost too many to name. The Moringa Tree, or Moringa Oleifera to use its scientific name, is one of the most nutritious plants in the world. Moringa Powder is made from naturally dried moringa leaves.

  • 25% plant protein including all 9 essential amino acids
  • 31% fiber
  • A rich source of iron, vitamin A & vitamin K
  • A source of vitamin E, calcium & magnesium
  • High in antioxidants

As Moringa Powder is a natural source of these nutrients, it is highly bioavailable, so our bodies can absorb the benefits more easily than by taking synthetic supplements. Moringa is an excellent source of protein, vitamin A, potassium, calcium, and vitamin C.

Moringa has gained a reputation for fighting inflammation and combating various effects of malnutrition and aging.

To date, hundreds of studies, articles, and reports have focused on moringa benefits and this plant’s healing abilities which are important in parts of the world that are especially susceptible to disease outbreaks and nutritional deficiencies. Research shows that just about every part of the moringa plant can be utilized in some way, whether it’s to make a potent antioxidant tea or produce an oily substance that lubricates and nourishes the skin.